Frequently Asked Questions
Q: How do you pronounce "Sulpice"?
A: This has been one of our most asked questions since we started making sweet treats. Say “Sul” as in rhymes with “gull” and “peace”.
Q: What is the best temperature to serve Sulpice chocolate bars?
A: Sulpice Chocolat sweet treats are best served at room temperature. This allows the full flavor and bouquet of the chocolate to come through.
Q: What does “% cacao” mean?
A: This measurement indicates how much cocoa content is in the chocolate. Since unsweetened cacao is very bitter this number also relates to the relative sweetness of the chocolate. So, a chocolate with a very high percent cacao is also more bitter where a more moderate percent is typically sweeter.
Q: Are any of your products dairy-free? Are they Vegan chocolates?
A: Yes! All of our dark chocolate bars are dairy-free and our dark chocolate is vegan..
Q: Are your products gluten-free?
A: Yes! All of our chocolate is gluten-free.
Q: Are any of your products organic?
A: Not yet, but we are working on creating a new line of organic chocolate bars.
Q: Are any of your products kosher?
A: Yes! We are OU-D certified.
Q: Do you wholesale?
A: We offer special wholesale options to qualified retailers and distributors. Contact us at info (at) sulpicechocolat.com
Q: Didn’t find the answer to your question?
A: Email us at info (at) sulpicechocolat.com
If you’d like to share any chocolate thoughts, confessions or moments, send us an email