Pairing chocolate and salt has become more and more common lately and it may be partly because of how the salt rounds out the sweetness of chocolate. What I do know is that I love a bright hint of salt in many chocolate treats - which may be evident by the fact that I put salt in our Amande milk chocolate bars. The recipe that follows was inspired by a recipe from Food & Wine magazine.
Today we want to feature our Amande milk chocolate bar. Its delicious! We start by toasting hand selected almonds to bring out their nuttiness and then we add a touch of pink Himalayan sea salt. This amazing combination works perfectly together to satisfy both our sweet tooth and our desire for something a little salty and is slightly reminiscent of the delicious chocolate covered pretzels we had as kids.