Gourmet Chocolate Blog / caramelized hazelnuts
Today we want to feature the Sulpice Chocolat Noisette milk chocolate bar. Made with the Belgian chocolate, this is one of the best milk chocolate bars out there. We begin by lightly roasting hazelnuts to bring out there natural nuttiness. Then we add just enough pure caramel to cover the hazelnuts and enhance their warm praline flavor. Then we mix in the perfect amount to balance the creaminess of our signature milk chocolate with the sweet crunchiness of the hazelnuts. After trying this candy bar you will know why adding caramelized hazelnuts with chocolate is such a classic flavor in confections.
Nothing says, "I love you" quite like sharing a warm pot of chocolate fondue. There is something about dreamy milk chocolate and hazelnut being kept warm over the small pot, complete with its own flame, that ignites the feelings of love. This delicious recipe combines one of Sulpice™ Chocolat's most popular flavor chocolate bars, Noisette, with the warm hazelnut goodness of Frangelico liquer to ultimately enhance the entire experience.