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Gluten-Free Salted Chocolate Brownies

Since I have been talking a lot about Gluten-Free diets lately I thought it would be a great idea to give one of my favorite recipes for gluten-free chocolate brownies.  What makes this so special is that it is not only rich and decadent, but it also features the winning combination of chocolate and salt!  

gluten free chocolate and salt 

3/4 (1 1/2 sticks) cup of butter
2 ounces bittersweet chocolate chips (60% cocoa)
1/4 cup + 2 tablespoons of cocoa
3 eggs
1 1/2 teaspoons of vanilla
2 cups sugar
2/3 cup almond flour
1/3 cup rice flour
1/2 teaspoon of sea salt


  1. Preheat oven to 350 degrees F and grease the bottom of 9 in square cake pan.
  2. In large saucepan, melt butter and chocolate on low heat stirring occasionally.
  3. Remove from heat and whisk vanilla and cocoa powder until mixture is smooth.
  4. Add sugar, salt, and eggs and mix together
  5. Slowly add almond flour and rice flour and whisk until mixture is smooth.
  6. Pour into greased pans and bake until edges are set, approximately 35 minutes


  • Sorry about that Heather. I updated the recipe to reflect the 2 cups sugar. Enjoy!

  • In the directions it says “add sugar” in step 4. But there is no sugar in the ingredient list. I’m making them as we speak and have no clue about this step. HELP!


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