I remember how excited I used to get each year waiting for St.
Patrick’s Day to come around again so that I could get my hands on one of the
famous McDonald’s Shamrock Shakes. They were the perfect combination of cooling
peppermint and vanilla ice cream. Now that I am older, I still get those cravings
for the deliciousness of yesterday. However, I often want to try to make my own
version of the classic favorites. This time I’ve decided to use the recipe that
I posted a few months ago for mint chocolate ice cream and turn it into my own
version of this festive St. Patrick’s Day necessity. Everyone at Sulpice Chocolat really enjoys it!
- 2 cups mint ice cream
- 1 teaspoon vanilla
- 8 tablespoons sugar
- 1 cup milk, less for thicker milkshakes
- Sulpice™ Chocolat Menthe bar, chopped (optional)
- Green food coloring (optional)
Using a blender, blend all ingredients together until smooth. Sprinkle with a few bits of chopped chocolate bar. Enjoy!