2,650,342 tons of cocoa were shipped around the world in 2009/10, according to the latest data from the International Cocoa Organisation. So when I came across the Guardian's beautiful map of the world's chocolate and where it comes from I wanted to be sure to share it.
It just occurred to me that our friends who follow the Sulpice Chocolat blog a bit mor...
2,650,342 tons of cocoa were shipped around the world in 2009/10, according to the latest da...
Pioneers in our field, Sulpice Chocolat is the first to bring to you expertly crafted and individually painted chocolate bars. The pure decadence and rich flavor makes each one an irresistible piece of chocolate art....
It just occurred to me that our friends who follow the Sulpice Chocolat blog a bit more regularly may be interested in hearing about our rece...
About Our Chocolate Bars Founded by Chef Anne Shaeffer, Sulpice Chocolat is a Chicago-based artisan chocolate house specializing in the world's FIRST designer, painted chocolate bars. In fact, we are proud to say ...
Comments (1 Comment)
Thanks for posting the map! It’s quite interesting.
But take note that the figures shown only pertain to cocoa exported by each country listed. Countries like Peru use most of what they produce internally, thereby exporting less by comparison to other countries (like Ivory Coast and Ghana) that pretty much export all the cocoa they grow as it is of a commercial grade and not used by higher end artisanal chocolate makers.
Posted by Doreen Pendgracs on July 05, 2012
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