Gourmet Chocolate Blog

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    • Doreen Pendgracs says...

      Thanks for posting the map! It’s quite interesting.

      But take note that the figures shown only pertain to cocoa exported by each country listed. Countries like Peru use most of what they produce internally, thereby exporting less by comparison to other countries (like Ivory Coast and Ghana) that pretty much export all the cocoa they grow as it is of a commercial grade and not used by higher end artisanal chocolate makers.

      On July 05, 2012

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